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Menu for April 10-14, 2023

Monday

Bronco Turkey Burger – All White Turkey Burger with Chef’s Tangy BBQ, Cheese, and Crispy Onion Ring on a Bun
Steak Fries
Fresh Fruit
Veggies

Gluten-Free

Same as Entrée with Bacon and without Onion Ring and Bun

Vegetarian

Loaded Veggies Salad with Choice of Dressing

Tuesday

Chicken Florentine Casserole – Roasted Chicken with Al Dente Pasta, Baby Spinach, Rich Velouté, Feta Cheese, and Sun Dried Tomato Garlic Bread Sticks Fresh Fruit Marinated Veggie Salad

Gluten-Free

Pan‐Seared Chicken with Sauteed Cremini Mushrooms, Wilted Baby Spinach, and Feta Cheese

Vegetarian

Spinach Artichoke French Bread with Melted Mozzarella

Wednesday

Honey Mustard‐Glazed Turkey with Muenster Cheese on Berry Wheat Bread
Kettle Chips
Loaded Baked Beans
Cottage Cheese

Gluten-Free

Same as Entrée on Gluten Free Bread

Vegetarian

Tomato & Cucumber Sandwich with Boursin Dill Cream Cheese, Feta Cheese, and Baby Arugula

Thursday

Chicken Cordon Bleu – Crispy Chicken Sandwich with Ham & Swiss Cheese on Top
Cole Slaw
Roasted Baby Potatoes
Fresh Fruit

Gluten-Free

Wedge Salad with Vine Ripe Tomatoes, Red Onion, Bacon, Bleu Cheese Crumbles, Gluten Free Garlic Croutons, and Bleu Cheese
Dressing on the Side

Vegetarian & No Pork

Loaded Veggie Burger with Sauteed Veggies & Swiss Cheese

Friday

Taco Pizza (Beef) OR Cheese Pizza
Southwest Pasta Bake
Fresh Fruit
Chef’s Treat

Gluten-Free

Taco or Cheese Pizza on Gluten Free Crust

Vegetarian

Cheese Pizza

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