Menu for April 10-14, 2023
Monday
Bronco Turkey Burger – All White Turkey Burger with Chef’s Tangy BBQ, Cheese, and Crispy Onion Ring on a Bun
Steak Fries
Fresh Fruit
Veggies
Gluten-Free
Same as Entrée with Bacon and without Onion Ring and Bun
Vegetarian
Loaded Veggies Salad with Choice of Dressing
Tuesday
Chicken Florentine Casserole – Roasted Chicken with Al Dente Pasta, Baby Spinach, Rich Velouté, Feta Cheese, and Sun Dried Tomato Garlic Bread Sticks Fresh Fruit Marinated Veggie Salad
Gluten-Free
Pan‐Seared Chicken with Sauteed Cremini Mushrooms, Wilted Baby Spinach, and Feta Cheese
Vegetarian
Spinach Artichoke French Bread with Melted Mozzarella
Wednesday
Honey Mustard‐Glazed Turkey with Muenster Cheese on Berry Wheat Bread
Kettle Chips
Loaded Baked Beans
Cottage Cheese
Gluten-Free
Same as Entrée on Gluten Free Bread
Vegetarian
Tomato & Cucumber Sandwich with Boursin Dill Cream Cheese, Feta Cheese, and Baby Arugula
Thursday
Chicken Cordon Bleu – Crispy Chicken Sandwich with Ham & Swiss Cheese on Top
Cole Slaw
Roasted Baby Potatoes
Fresh Fruit
Gluten-Free
Wedge Salad with Vine Ripe Tomatoes, Red Onion, Bacon, Bleu Cheese Crumbles, Gluten Free Garlic Croutons, and Bleu Cheese
Dressing on the Side
Vegetarian & No Pork
Loaded Veggie Burger with Sauteed Veggies & Swiss Cheese
Friday
Taco Pizza (Beef) OR Cheese Pizza
Southwest Pasta Bake
Fresh Fruit
Chef’s Treat
Gluten-Free
Taco or Cheese Pizza on Gluten Free Crust
Vegetarian
Cheese Pizza